Chez Patrick Mouret
La Boucherie Charcuterie Mouret offers:
– a radius of locally selected meats,
– regional charcuterie made by craftsmen,
– specialties such as Bigorre black pork charcuterie, melsat, bougnette …
– homemade preserves,
– catering dishes made from our products and fresh products.
Open Monday: 7 a.m. / 12:30 p.m., Tuesday to Saturday: 7 a.m. / 12:30 p.m. and 3 p.m. / 7:30 p.m., Sunday and public holidays: 8 a.m. / 12 p.m.
All year round.