Our chef offers seasonal menus made with quality fresh produce : fish, foie gras with apples, sweetbreads with morels... Our two rooms can welcome group meals of up to 80 people : birthdays, banquets, seminars...
Tariffs & Means of payment
Adult menu: 20 to 37 €. ✓ Cash ✓ Titres restaurant (vouchers) ✓ Bank/credit card
Equipment & Services
✓ Baby chair ✓ Parking nearby ✓ Terrace ✓ Air conditioning ✓ Air conditioned restaurant ✓ Toilets ✓ Pets welcome ✓ Wi-fi ✓ Restaurant ✓ Takeaway/cooked dishes
Languages spoken
✓ English ✓ French
