In an atmosphere reminiscent of the Aquitaine coasts, you will be able to enjoy a selection of plancha fish or a nice rib steak, with the unmissable duck breast but also original specialities based on pan-fried foie gras.
Tariffs & Means of payment
A la carte: 22.90 to 25.90 € Adult menu: 16 to 25.90 € Child menu: 10 €. ✓ Check ✓ Titres restaurant (vouchers) ✓ Cash ✓ Bank/credit card ✓ Travellers Cheque
Equipment & Services
✓ Baby chair ✓ Terrace ✓ Air conditioned restaurant ✓ Toilets ✓ Pets welcome
Languages spoken
✓ English ✓ Spanish
