'Macaronade' is the Chef's specialities: dish based on seafoods, meat and penne rigate.
As caterer we are also available for evening hire for banquets and private events.


Tariffs & Means of payment
Adult menu: 15 €.
Languages spoken
✓ French
We offer a traditional cuisine with local and fresh products. Our restaurant with 2 rooms can receive 80 people.
Read more'Macaronade' is the Chef's specialities: dish based on seafoods, meat and penne rigate.
As caterer we are also available for evening hire for banquets and private events.
Adult menu: 15 €.
✓ French