Preparation of whole fish or fillets, arriving every day. Concept around the products of the sea: oysters, shrimp, sharing board and tapas with live lobster.
Tariffs & Means of payment
A la carte: 7 to 28 € Adult menu: 15 to 40 € Child menu: 10 €. ✓ Bank/credit card ✓ Titres restaurant (vouchers) ✓ Ticket Restaurant card ✓ Contactless payment
Equipment & Services
✓ Bar ✓ Terrace ✓ Toilets ✓ Air conditioned restaurant ✓ Restaurant ✓ Shady terrace ✓ Changing table ✓ Restaurant ✓ Restaurant for children ✓ Lunch service ✓ Evening service
Languages spoken
✓ English ✓ Spanish ✓ French
