In addition to the catering, preparation of aperitif trays (cheese, cold cuts), raclette, fondue and takeaway tray.
Tariffs & Means of payment
A la carte: 12 to 30 €. ✓ Cash ✓ Bank/credit card ✓ American Express ✓ Ticket Restaurant card ✓ Contactless payment
Equipment & Services
✓ Covered terrace ✓ Terrace ✓ Air conditioned restaurant ✓ Toilets
Languages spoken
✓ French
