In addition to the catering, preparation of aperitif trays (cheese, cold cuts), raclette, fondue and takeaway tray.
Tariffs & Means of payment
A la carte: 12 to 30 €. ✓ American Express ✓ Bank/credit card ✓ Cash ✓ Ticket Restaurant card ✓ Contactless payment
Equipment & Services
✓ Terrace ✓ Toilets ✓ Air conditioned restaurant ✓ Covered terrace
Languages spoken
✓ French
